Dinner Menu
(Please Note: We do not serve dinner on Sundays)
Starters
- Red pepper halves stuffed with fresh tomato, garlic and anchovies, drizzled with mild chilli oil and roasted.
- Halloumi cheese ( sheep’s cheese) lightly fried in olive oil and served with a delicious dressing of lime juice and zest, garlic, coriander, capers and white wine vinegar- absolutely delicious. Served with pita bread.
- Soups -Roasted pepper ,tomato and vodka; Roasted butternut squash and honey; Spinach and root ginger
- Mushrooms with garlic and parsley, served with a hollandaise sauce and topped poached free range egg
- Fresh mussels cooked in white wine and cream.
- Polenta cooked on a griddle and served with Dolcelatte, vine tomatoes and fresh Bazil.
- Homemade smoked trout pate.
Main
- Medallions of pork fillet cooked with shallots, fresh tomatoes, garlic and sherry.
- Wild rocket, Black Forest ham and Gouda cheese stuffed chicken
- Tender escallops of chicken, pan fried and served in a Madera wine sauce.
- Char grilled tuna steak marinated in olive oil, lime juice and garlic cooked to taste.
- Fresh salmon marinated in lime juice and grilled with Cajun spices.
- Beef Wellington.
- Ginger spiced beef with soured cream and dumplings.
Puddings
- Drunkin’ strawberries- tossed in orange liqueur and sprinkled with black pepper.
- Ginger glazed pineapple served with Greek yoghurt and honey.
- Sticky ginger Parkin with hot spiced whisky syrup and homemade icecream.
- Raspberry coulis with white chocolate and crème fresh
- Apricot and panettone bread and butter pudding.
- Pancakes stuffed with stir-fried bananas in a rum sauce.
- Selection of home-made ice creams.
